Apple Crumble

From the Edmonds Cookery Book. The orginal recipe calls for blackberry jelly but use whatever flavour that you enjoy. I often use strawberry. Serve with icecream and/or cream. Jelly = jello.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  cups sliced apples
• 1⁄4 cup water
• 1 (100 g) packet  blackberry jelly
• 1  cup flour
• 1⁄2 teaspoon baking powder
• 1⁄2 cup brown sugar
• 50  g butter

Directions

1. Cook apples in water until just tender.
2. Mix in jelly crystals.
3. Put in an oven dish.
4. Sift flour and baking powder, add sugar, rub in butter.
5. Spread over apples.
6. Bake about 30 min at 190C (375F).