Apple Crumble

A recipe given to me by the Irish boy who stayed with us for a month when we participated in the Ulster project.

• Ready In: 50 mins
• Yields: 1 loaf tin

Ingredients

• 4  ounces flour
• 2  ounces margarine
• 1 1⁄2 ounces brown sugar
• 3 -4  large cooking apples
• 4  ounces sugar
• 1  tablespoon porridge oats

Directions

1. Peel apples and remove core.
2. Slice apples into a loaf tin which has been greased.
3. Add 4 ounces sugar.
4. Combine the margarine and flour (rub the margarine into the flour until you get a bread crumb like consistency) then add the brown sugar and porridge oats in the loaf tin.
5. Cook in a preheated oven at 180 degrees celsius for 30 minutes until golden brown.