Apple Crumble

I have made this apple crumble recipe several times. My family really loves this recipe. It is super simple to make.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  medium apples, granny smith, peeled and sliced thinly
• 2  tablespoons lemon zest, grated
• 2  tablespoons sugar

• Topping

• 3⁄4 cup flour
• 1  teaspoon cinnamon
• 2  tablespoons sugar
• 1⁄4 cup butter
• 1⁄3 cup walnuts, chopped

Directions

1. Preheat oven to 350 degrees.
2. Combine apples, lemon rind, and sugar. Divide between four individual ovenproof dishes.
3. Topping: Place flour, cinnamon, sugar, and butter in a food processor. Place until mixture resembles fine bread crumbs. Stir in walnuts. Sprinkle over apples. Bake for 30 minutes or until apples are tender and top is golden.