Apple Crumble
Ready In: 50 mins
Serves: 4-6
Ingredients
- 4 large cooking apples
- 4 tablespoons olive oil
- 1 large lemon, juice and zest of
- 6 ounces brown superfine sugar
- 2 pinches ground cinnamon
- 4 ounces cold unsalted butter
- 8 ounces all-purpose flour
- 5 ounces superfine sugar
- 1 ounce porridge oats
Directions
- Preheat the oven to 400°F
- Peel and core the apples and cut into large chunks.
- Heat the oil in a saucepan, add the lemon zest and juice, 6oz sugar, cinnamon and then add the apples.
- Cook for 5 mins to soften slightly.
- Tip into a large baking dish roughly 10in square.
- Place the cold butter and flour into a food processor and blitz until you have fine breadcrumbs.
- Tip into a bowl and stir through the sugar carefully. Spoon over the top of the stewed apples and sprinkle over the oats.
- Bake in the preheated oven for 30-40 mins or until well-browned. Serve with custard and/or ice cream.
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