Apple Crumble

An apple crisp type of recipe that is very good during apple season. This one is a little different from others by using apple cider and Granny Smith apples. Delicious served warm topped with vanilla ice cream or whipped cream. Recipe source: Bon Appetit (September 1985)

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2  lbs granny smith apples or 2  lbs  other green cooking apples, peeled,cored and sliced (16 slices per apple)
• 1⁄4 cup apple cider
• 1⁄4 cup flour
• 1⁄2 cup white sugar
• 1⁄2 cup brown sugar
• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1  pinch salt
• 1⁄2 cup butter or 1⁄2 cup margarine

Directions

1. Preheat oven to 350-degrees F.
2. Place apple slices in a 2-quart casserole or baking dish.
3. Pour cider over apples.
4. Combine next ingredients ingredients (flour-salt) in a bowl.
5. Cut in butter or margarine with two knives until mixture is crumbly.
6. Spoon mixture over apples, spreading evenly to cover all the apple slices.
7. Bake for 40-50 minutes or until apples are tender and topping is light brown.