Apple Crumb Pie

This is a great change from the usual double crusted apple pie. I am not a big fan of pie crust so I prefer the crumb topping. It turned out great!

• Ready In: 50 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  quart  apple pie filling
• 1  pie crust
• 1⁄2 cup flour
• 1⁄3 cup brown sugar, firmly packed or 1⁄3 cup granulated sugar
• 4  tablespoons margarine
• 1⁄4 cup pecans, chopped (optional)

Directions

1. Prepare desired pastry for 9 inch pan.
2. Heat oven to 400 degrees.
3. Fill pie crust.
4. In medium bowl, blend last four ingredients to form crumbs. Sprinkle over pie filling.
5. Bake 40-45 minutes or until topping is golden brown.