Apple Crumb Pie

Oh lawwwwwd. This is one I threw together a few months ago. After figuring out that I only had enough frozen dough for the bottom crust, I improvised and put a crumb topping on my apple pie... Well, it turned out better than I ever could have imagined. So sweet and good, and the topping just makes it that much better. Hope you like it!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 4  large apples, sliced thin and peeled
• 1⁄2 cup white sugar
• 1⁄2 cup brown sugar, not packed
• 4  tablespoons butter, melted
• 3  tablespoons flour
• 1  teaspoon cinnamon
• 1  prepared  pie crust, not baked
• 6  tablespoons butter
• 1⁄3 cup rolled oats
• 1⁄2 cup flour
• 1⁄3 cup sugar
• 1  pinch cinnamon

Directions

1. reheat oven to 375 fahrenheit.
2. Mix first 7 ingredients for filling and pour into prepared pie crust.
3. Mix the next 5 ingredients for crumb topping with a fork or fingers, to a coarse crumble.
4. Pour over top of apple mixture in pie, evenly.
5. Bake about 40-45 minutes, till edges are bubbly.