Apple Crisp With Peanut Brittle Crust
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 8-10
Yields: 1 dessert
Ingredients
FOR THE FILLING
- 8 granny smith apples, peeled, and quartered
- 2 tablespoons all-purpose flour
- 1⁄4 cup brown sugar
- 1 tablespoon lemon juice
- 1⁄4 cup maple syrup
FOR THE TOPPING
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup brown sugar
- 4 ounces unsalted butter, chilled, and cut into small cubes
- 1⁄2 cup peanut brittle, chopped
- 1⁄4 cup peanuts, chopped
- vanilla ice cream (for serving)
Directions
- Preheat oven to 375 degrees.
- Rub butter to coat bottom of a 9x13 inch baking dish.
- In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
- In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
- Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
- Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
- Let cool 15 minutes.
- Serve with vanilla ice cream.
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