Apple Crisp With Organic Sugar

This is a good apple crisp made with one of my favorite sugars for baking. I love cooking with anything organic so please, enjoy!

• Ready In: 55 mins
• Serves: 12
• Yields: 1 crisp

Ingredients

• 10  apples (tart organic)
• 1  lemon, juice of
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup rolled oats
• 1⁄2 cup flour (all purpose unbleached)
• 1⁄2 cup sugar (sucanat)
• 1⁄8 teaspoon salt
• 1⁄2 cup walnuts (finely chopped)
• 1⁄2 cup margarine (or non-hydrogenated substitute)

Directions

1. Peel & slice apples.
2. Mix together apples with lemon juice and cinnamon.
3. Place mixture in a greased 9" x 13" baking dish.
4. Combine oats flour, Organic Sucanat, salt, cinnamon and walnuts in a bowl.
5. Mix in the margarine substitute with your fingers until mixture resembles coarse crumbs.
6. Spread evenly over the apples.
7. Bake for 25 minutes at 375 Degrees or until apples are soft and topping is brown.