Apple Crisp With Macadamia Nuts

From Cooking Light. It's actually somewhat "light" in calories until you top with ice cream or whipped cream...

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄4 cup all-purpose flour
• 1⁄4 cup sugar
• 1⁄4 cup  firmly packed brown sugar
• 2  tablespoons  chopped  macadamia nuts
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 2 1⁄2 tablespoons  stick margarine, chilled and cut into small pieces
• 5  cups  thinly sliced peeled granny smith apples
•  vegetable oil cooking spray
• 2  tablespoons  apricot preserves
•  vanilla ice cream (optional) or   whipped cream (optional)

Directions

1. Combine the first 6 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse crumbs; set aside.
2. Coat an 8-inch square baking dish with cooking spray. Place apple slices in the dish; drop apricot preserves by teaspoonfuls onto apple slices. Sprinkle evenly with the flour/nut mixture. Bake at 375° for 35 minutes or until bubbly and golden.
3. Serve warm, topped with vanilla ice cream or whipped cream if desired.