Apple Crisp With Corn Flakes
- Reviews 1
Ready In: 50 mins
Serves: 8
Ingredients
- 5 apples, sliced and peeled
- 1 cup brown sugar
- 1⁄2 cup Quaker Oats
- 1⁄2 cup flour
- 1⁄2 cup corn flakes
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1⁄2 cup butter, softened
- 1⁄4 cup apple juice or 1⁄4 cup water
Directions
- Preheat oven to 375°F.
- Put half of the apples in a greased 9x9-inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
- Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.
- *Do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you. My mother just mixed hers with her hands. I sprinkle a light dusting of powdered sugar on mine when serving. :).
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