Apple Crisp(Low Fat)

A great dessert for any occasion

• Ready In: 40 mins
• Serves: 9

Ingredients

• 3  medium baking apples, cored, sliced thin
• 1  teaspoon cinnamon
• 2  tablespoons Splenda sugar substitute
• 2  tablespoons flour

• Topping

• 1  cup quick oats
• 1  teaspoon vanilla
• 1⁄2 teaspoon cinnamon
• 1⁄8 cup brown sugar
• 1⁄8 cup Splenda sugar substitute
• 2  tablespoons water, to break down sugar

Directions

1. Mix first four ingredients and place into 9-inch (square or round) baking dish.
2. In small bowl, mix Topping ingredients until crumbly.
3. Sprinkle topping over apple the apples.
4. Bake at 325 degrees F until apples are soft and topping is golden brown (about 30 minutes).