Apple Crisp -- Farm Style

For people who love a flavorful apple crisp. We love it warmed up with whipped topping on it.

• Ready In: 1 hr
• Serves: 20
• Yields: 1 9x13 pan

Ingredients

• 1  cup  softened margarine
• 1  cup brown sugar
• 1  cup all-purpose flour
• 1  cup oatmeal
• 12  green apples, pealed and sliced
• 1  cup sugar
• 2  tablespoons flour, heaped
• 2  teaspoons cinnamon

Directions

1. Peal and slice apples.
2. Place in bottom of greased 9x13 pan.
3. The pan should be at least 2/3 to 3/4 full of apples.
4. Pour the sugar overtop of the apples.
5. Combine the 2T. of flour and the cinnamon, then sprinkle over the apples.
6. Combine all the ingredients in the first column, mixing like a pie crust.
7. Crumble over the apples.
8. Bake 45 min @ 350.