Apple Crisp Chicken

This recipe is from a Publix recipe card.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup  apple chips
• 1  cup  corn flakes
• 2  tablespoons flour, divided
• 1⁄2 teaspoon seasoning salt
• 1  lb boneless skinless chicken breast (thin)
• 2  tablespoons apple butter
• 1  tablespoon butter
• 1  tablespoon olive oil

Directions

1. Crush apple chips and corn flakes in food processor or plastic bag.
2. Add 1 T. flour and seasoned salt to mixture and combine well.
3. Shake chicken in plastic bag with remaining 1 T. flour.
4. Coat chicken with apple butter, then with corn flakes/apple chips mixture.
5. Heat large pan over medium heat, add butter and oil.
6. Panfry chicken for 3-4 minutes on each side or until done.