apple crisp cheesecake
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 15
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1 cup oats
- 1⁄3 cup brown sugar, packed
- 2⁄3 cup unsalted butter
Topping
- 1⁄4 cup oats
- 1⁄4 cup brown sugar
- 1⁄4 cup flour
- 1 teaspoon cinnamon
- 2 tablespoons butter
Filling
- 3 (250 g) packages light cream cheese
- 1 cup brown sugar
- 3⁄4 cup light sour cream
- 4 eggs
- 1 3⁄4 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 2 small apples, sliced
Directions
- Combine all ingredients of the crust and press into a 9" spring form pan and up the sides as well and chill.
- Combine all the ingredients for the topping until crumbly and set aside.
- For the filling beat cream cheese brown sugar and sour cream in large bowl for about 2 minutes or in a food processor until cheese creamy add eggs one at a time beating well after egg, add spices and pour into the chilled crust then spread apples over the filling.
- Sprinkle topping over applesand bake 325 degrees for 65-75 minutes and cool.
- Freezes perfectly.
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