Apple Crisp Cake

this is really good

• Ready In: 55 mins
• Serves: 12-16

Ingredients

• TOPPING

• 2⁄3 cup quick-cooking oatmeal
• 1⁄2 cup all-purpose flour
• 1⁄3 cup granulated sugar
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup butter

• CAKE

• 18 1⁄4 ounces  white cake mix
• 3  large eggs
• 1  cup water
• 1⁄2 cup butter, softened
• 1  teaspoon ground cinnamon
• 2 1⁄2 cups  thinly sliced apples

Directions

1. TOPPING:.
2. In a bowl, combine oats, flour, brown sugar and cinnamon.Cut in butter with pastry blender till crumbly. Set aside.
3. CAKE:.
4. In a large mixing bowl, combine cake mix, eggs, water, butter and cinnamon. Beat on medium speed for 2 minutes.
5. Spread batter evenly in prepared pan.
6. Arrange apple slices evenly over batter.
7. Sprinkle topping over apples.
8. Bake for 40-45 minutes or until a tester inserted in center comes out clean.
9. Cool completely in pan on wire rack.