Seasoned Apple Crisp

This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 5 -6  tart apples, peeled, cored and sliced
• 2  tablespoons sugar
• 2  tablespoons  lightly packed brown sugar
• 1 1⁄2 teaspoons cinnamon
• 2  tablespoons butter, melted

• Topping

• 3⁄4 cup flour, plus
• 2  tablespoons flour
• 6  tablespoons oatmeal
• 7  tablespoons sugar
• 7  tablespoons  lightly packed brown sugar
• 12  tablespoons butter, cut in small pieces

Directions

1. Preheat oven to 375°F.
2. Put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish.
3. Stir to combine.
4. Let sit about 20 minutes until some juice is released from the apples.
5. Combine flour, oatmeal and sugars.
6. Mix in the butter until it resembles coarse crumbs.
7. Pour melted 2 tbsp butter over apple mixture in the casserole.
8. Sprinkle with topping mixture.
9. Bake 30-40 minutes until topping is golden and filling is bubbling.
10. Serve warm or at room temperature.