Apple Crisp

From the book The Vegetarian Epicure by Anna Thomas

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 2  lbs apples (about 6 apples)
• 1⁄4 cup water
• 1⁄2 brown sugar
• 1⁄2 cup sugar
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 3⁄4 cup flour
• 1⁄2 cup butter

Directions

1. Peel and core apples. Slice thinly.
2. Put in a shallow 1quart casserole dish and sprinkle with water.
3. Mix together dry ingredients.
4. Cut in the butter to dry ingredient mixture. Mix until crumbly.
5. Sprinkle this mixture over the apples thickly and evenly. Do not mix.
6. Cover and bake at 350 degrees for 30min.
7. Uncover and bake until top is crisp (aprox 30 min).
8. Serve hot or cold.