Apple Crisp

I helped make this at a Operation Frontline cooking class. This is very good and easy.

• Ready In: 55 mins
• Serves: 10

Ingredients

• 5  peeled apples, seeded and cut into 1/8-inch
• 3  tablespoons sugar
• 1⁄2 teaspoon cinnamon
• 2  cups quick oats
• 1⁄2 cup flour
• 1⁄2-3⁄4 cup brown sugar
• 1⁄4 lb butter

Directions

1. Preheat oven to 350.
2. Combine apples, sugar and cinnamon. Place in a lightly buttered dish.
3. Combine oatmeal, flour, brown sugar and butter and rub until crumbly texture.
4. Crumble crisp topping over apples and bake for 40 minutes, until bubbly. Let sit for 15-20 minutes before serving.