Apple Nutmeg Crisp

I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. This recipe is from their website ... slightly modified. Please mind that I'm not sure how this will work if you use regular oatmeal. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.

• Ready In: 55 mins
• Yields: 1 9-inch dessert

Ingredients

• 5  cups apples (peeled, cored, and sliced)
• 5 1⁄2 tablespoons butter, softened
• 2⁄3 cup brown sugar (may use more if desired)
• 1⁄2 cup all-purpose flour
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 cup  coach's 'steel-cut' oats

Directions

1. Preheat oven to 375 degrees.
2. Evenly spread the apples in a 9 inch baking dish.
3. Combine remaining ingredients until crumbly.
4. Sprinkle the topping over the apples.
5. Bake at 375 degrees for 30-35 minutes.