Apple Crisp

Perfect for the Fall. Found on another website and posting here to try.

• Ready In: 55 mins
• Serves: 7-8
• Yields: 7-8 crisps

Ingredients

• Filling

• 5  granny smith apples, peeled, cored, chopped
• 1⁄4 cup pecans, finely chopped
• 3  tablespoons all-purpose flour
• 1⁄2 cup brown sugar
• 2  tablespoons maple syrup
• 1  tablespoon lemon juice

• Topping

• 3⁄4 cup all-purpose flour
• 1⁄3 cup brown sugar
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon salt
• 3  tablespoons butter, chilled and cut into pieces
• 1⁄4 cup pecans, coarsely chopped

Directions

1. Preheat oven to 350 degrees F.
2. For the Filling:
3. Mix all the ingredients together.
4. Place into 7 to 8-ounce ramekins.
5. For topping:
6. Mix the flour, brown sugar, cinnamon and salt in large bowl.
7. Blend the butter into the mixture until it forms pea size lumps.
8. Stir in pecans and sprinkle over filling.
9. Bake crisps for 35 to 40 minutes.
10. Cool 10 minutes before serving.