Apple Crisp

Another school recipe I need to add here so it doesn't disappear from it's sheets never to be retrieved again..... Love this recipe, so simple and easy to make. But wonderful in flavor. Sometimes if I dare I put a scoop of vanilla ice cream on the side.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• TOPPING

• 1  cup butter or 1  cup margarine
• 1⁄3 cup brown sugar
• 1⁄2 cup flour
• 1⁄4 cup rolled oats

• FILLING

• 3  apples (I like Granny Smith)
• 2  tablespoons white sugar
• 1⁄2 teaspoon cinnamon

Directions

1. Wash, peel and slice apples into a greased baking pan loaf or casserole. Mix together sugar and cinnamon and sprinkle on apples.
2. To make topping: Cream butter or margarine and brown sugar well. Add in flour and rolled oats and mix well until crumbly.
3. Sprinkle the topping over the apple mixture.
4. Bake in preheated oven of 375F for 25-30 minutes. Color should be golden brown and apples are soft and bubbly.
5. Serve warm.