Apple Crisp

Simple apple crisp... delicious! Apparently only serves two in mini-dishes.. maybe we haven't made this before. Add 1 Tbsp butterscotch chips into crumble mixture for butterscotch crisp! (From A-Z kids' cookbook)

• Ready In: 50 mins
• Serves: 2
• Yields: 2 10-ounce custard cups

Ingredients

• 2  medium tart cooking apples, pared and sliced (about 2 cups)
• 2  tablespoons water
• 3  tablespoons Gold Medal all-purpose flour
• 2  tablespoons sugar
• 2  tablespoons butter, softened
• 1⁄4 teaspoon ground cinnamon

Directions

1. Heat oven to 350.
2. Divide apple slices between two 10-ounce custard cups. Sprinkle water over apple slices.
3. Mix flour, sugar, margarine and cinnamon with a fork until crumbly; sprinkle over apples.
4. Bake uncovered until the topping is light golden brown and apples are tender (25-30 minutes).