Apple Crisp

Apples topped with a sweet crunchy topping (No oatmeal) From Pat Scott

• Ready In: 1 hr
• Serves: 8
• Yields: 1 pie

Ingredients

• 4  cups sliced apples
• 1  cup sugar
• 3⁄4 cup flour
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1  dash salt
• 1⁄2 cup butter

Directions

1. Spread apples evenly over the base of a 9" pie plate.
2. Combine all dry ingredients with butter until it forms a crumbly consistency.
3. Pour mixture evenly over apple slices.
4. Bake at 375F (190C) for 45 minutes or until top is brown.