Apple Crisp

Apple crisp served with ice cream.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 4  medium tart apples, sliced
• 1⁄3 cup butter or 1⁄3 cup margarine, melted
• 3⁄4 cup sugar
• 2  tablespoons flour
• 3⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg

• Topping

• 3⁄4 cup brown sugar, packed
• 1⁄2 cup all-purpose flour
• 1⁄2 cup quick-cooking oats
• 1⁄3 cup butter or 1⁄3 cup margarine, softened
• 3⁄4 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
•  ice cream, if desired

Directions

1. Heat oven to 375°F Grease bottom and sides of 8-inch square pan.
2. Let apples soak in the melted butter a few minutes. Combine sugar, flour, cinnamon and nutmeg in a bowl; pour over the apples and mix together. Spread apples in pan.
3. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
4. Bake about 30 minutes or until topping is golden brown. Serve warm with ice cream.