Apple Crisp

We've had this recipe in our family for a long time. I pull it out whenever our apples start going bad, because it's a great way to use up apples. I always use whatever apple varieties we have on hand, most often yellow or red delicious.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 4  cups apples, peeled and sliced into small pieces
• 1⁄4 cup water
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1  cup sugar
• 3⁄4 cup flour
• 1⁄3 cup butter

Directions

1. Place apples in a baking dish and sprinkle with water, cinnamon, and salt.
2. In a bowl mix sugar, flour, and butter until crumbly. Spread crumb mixture over apples.
3. Bake at 350 for about 40 minutes.