Apple Crisp

Nice, tasty, delicious, stupendous, fascinating, beautiful, tempting...I could go on:)

• Ready In: 1 hr 15 mins
• Serves: 2

Ingredients

• 4  large apples
• 1⁄2 cup brown sugar
• 1  cup flour
• 3⁄4 cup white sugar
• 1⁄4 teaspoon salt
• 1  teaspoon cinnamon
• 1  egg
• 2  tablespoons  melted butter

Directions

1. Preheat oven to 375 degrees.
2. Peel, core and slice the apples.
3. Put the apples in a bowl.
4. Mix in 1/2 cup brown sugar.
5. In another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt.
6. Take another bowl.
7. In this, beat the egg and butter.
8. Add to the dry ingredients.
9. This is the topping for your apple crisp.
10. Now put the apples in the baking dish and pour the topping over them.
11. Bake for 30-40 minutes.
12. Once it's done, you'll find that the apples are soft and the topping is golden and crisp.
13. Remove it from the oven and let it cool.
14. Apple crisp is ready to be served!