Apple Crepes

I just love to make them!

• Ready In: 1 hr 15 mins
• Serves: 16
• Yields: 16 crepes

Ingredients

• CREPE MIXTURE

• 2  eggs
• 2⁄3 cup milk
• 3⁄4 cup flour
• 2  teaspoons cognac (optional) or 2  teaspoons brandy (optional)
• 2  tablespoons  melted butter
• 2  tablespoons sugar
• 1  teaspoon vanilla

• FILLING

• 5  ounces tapioca pudding
• 2  cups  finely diced apples
• 1⁄4 teaspoon brandy or 1⁄4 teaspoon  rum flavoring
• 1⁄2 teaspoon cinnamon
• 1  tablespoon butter
• 2  teaspoons sugar

Directions

1. Combine all ingredients below crepe mixture until smooth. Make shells like you would make manicotta shells. Yield 16-18 crepes.
2. Prepare pudding as directed. Saute apples about 10 minutes. Add sugar and seasonings. Combine apples and pudding; mix well and chill. Makes enough filling for 8 dessert crepes.
3. Just before serving, divide mixture evenly on crepes and pocket fold. Serve with whipped cream and powdered sugar.