Apple Cream Sponge

Equally good as a dessert , served hot with whipped cream and/or custard....or cut into cubes when cold and served for afternoon tea. This one comes from my mothers cookbook.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  cup heavy cream
• 1  cup sugar
• 1  pinch salt
• 3  eggs
• 1 1⁄2 cups self raising flour
• 1  cup  stewed apple (cold)
• 1  apple (finely diced)

Directions

1. Beat eggs then add cream, salt, and sugar.
2. Beat well and then lightly stir in the self raising flour and mix well.
3. Stir in the stewed apple and whisk until the whole is a smooth consistency.
4. Pour into a greased baking dish and sprinkle with the diced apple.
5. Bake at 350'F/180'C for 20-30 minutes.
6. Serve with custard and/or whipped cream. Cold leftovers can be eaten as cake.