Apple Cream Pie

A nice changge from the every day apple pie

• Ready In: 55 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 4  cups  peeled, cored baking apples, sliced 1/4 inch thick
• 1  9" unbaked pie shell
• 1  cup sugar
• 3  teaspoons flour
• 1  cup  whipping cream
• 1  teaspoon  grated lemon, rind of
•  ground cinnamon
• 1⁄4 cup  sliced  almonds (optional)

Directions

1. Preheat oven to 400 .
2. Place the apples in the pie shell.
3. In a small bowl mix the sugar and flour, stir in the cream until smooth and pour over apples .
4. Sprinkle with the cinnamon and nuts .
5. Bake at 400 for 40 minutes or until a knife comes out clean .
6. Cool on a wire rack-chill in the fridge .