Apple Cream Lasagna
Ready In: 1 hr
Serves: 8
Ingredients
- 9 oven-ready lasagna noodles
- 1⁄3 cup butter
- 6 granny smith apples, peeled,cored and sliced
- 1⁄3 cup packed brown sugar
- 1⁄2 cup toasted chopped pecans
- 2 teaspoons ground cinnamon
- 1 (8 ounce) package light cream cheese, softened
- 1 egg
- 1 teaspoon vanilla
- 1 cup whipping cream, whipped
- 1⁄2 cup fresh breadcrumb
- 1⁄4 cup granulated sugar
Directions
- Place lasagna noodles in a 11 by 7 inch baking dish.
- Cover with warm water and soak for 20 minutes.
- Drain and set aside.
- Meanwhile, in saucepan, melt 1/4 cup butter over medium heat.
- Add apples, cover and cook 10 minutes or until tender, stirring occasionally.
- Remove from heat and stir in 3 tbsp brown sugar, pecans and cinnamon.
- Set aside.
- Place cream cheese and remaining brown sugar in a large bowl.
- Beat 3 minutes or until light and fluffy.
- Beat in egg and vanilla.
- Fold whipped cream into cream cheese mixture.
- Set aside.
- Melt remaining butter in small saucepan.
- Add breadcrumbs, sugar and melted butter.
- Spread half of the apple mixture in bottom of the 11 by 7 baking dish.
- Layer with 3 noodles.
- Spread with half of the cream mixture, and layer with 3 more noodles.
- Spread with remaining apple mixture and layer with last 3 noodles.
- Top with remaining cream mixture and sprinkle with breadcrumb mixture.
- Bake in preheated 350F (180C) degree oven for 30 minutes.
- Let stand 20 minutes before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off