Apple Cream Crumble Tart

A fantastic dessert from Kraft - I love this one -

• Ready In: 50 mins
• Serves: 12

Ingredients

• 0.5 (15 ounce) package  ready-to-use  refrigerated pie crusts (1 crust)
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1⁄3 cup sugar
• 1  teaspoon vanilla
• 1  egg
• 2⁄3 cup sour cream
• 3  medium apples, cored, peeled and sliced
• 1⁄2 cup flour
• 1⁄4 cup sugar
• 1  teaspoon ground cinnamon
• 1⁄3 cup butter or 1⁄3 cup margarine
• 1⁄2 cup  planters peanuts, chopped

Directions

1. Preheat oven to 350°F Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removeable bottom with pastry. Trim edges of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
2. Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg'; mix well. Blend in sour cream. pour into sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
3. Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.
4. Garnish with a cinnamon stick tied with orange peel just before serving.