Apple Cream Crumb Cake

This is really really good. I love apples so much! They're so versatile and the different apples give each dish such unique flavor. This one is so easy to throw in the oven and makes a beautiful presentation for dessert. Serve with a really good vanilla ice cream and you've got some really good eatin!

• Ready In: 50 mins
• Yields: 1 9x13 pan

Ingredients

• 1  frozen pound cake, thawed
• 1 (8 ounce) package cream cheese, softened
• 1⁄3 cup sugar
• 2⁄3 cup sour cream
• 1  egg
• 1  teaspoon vanilla
• 3  medium granny smith apples

• Crumb Topping

• 1⁄2 cup flour
• 1⁄2 cup walnuts, chopped
• 1⁄4 cup brown sugar
• 1⁄4 cup butter, melted

Directions

1. Preheat oven to 375°F
2. Cut pound cake into 16 slices using serrated knife. Cover bottom of 9 x 13 baking pan with cake slices.
3. In 2 quart bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended ; spread evenly over cake slices.
4. Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.
5. In 1 quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples.
6. Bake 35-40 minutes or until apples are tender and crumb topping is golden. Serve warm with ice cream or alone.