Apple Cream Cheese Tart

This is a really easy delicious Tart! The combination of Cream Cheese and Spiced apples is delightful!

• Ready In: 45 mins
• Serves: 12
• Yields: 2 Tarts

Ingredients

• 1 1⁄2 lbs cream cheese
• 6  ounces sugar
• 1⁄8 ounce lemon zest
• 6  ounces eggs
• 2  lbs granny smith apples, peeled, cored, thinly sliced
• 12  ounces sugar (Add cinnamon according to taste)
•  unbaked pie crust

Directions

1. Preheat 375 F.
2. Roll store bought or homemade pie crust into a Tart Shell.
3. Cream the cream cheese with sugar with paddle attachment until fluffy.
4. Add zest. Add eggs one at a time until fully incorporated.
5. Pour into Tart Shells.
6. Mix cinnamon sugar with apples.
7. Place in a symmetrical pattern on top of filling.
8. Place in oven until golden brown and set.