Apple-Cranberry Wrap-Arounds

Simple-to-make pastries good for snacks or desserts around the Thanksgiving and Christmas seasons. Raisins can be substituted for the cranberries.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  tablespoon butter
• 4  golden delicious apples, peeled and thinly sliced
• 1  tablespoon sugar
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup  apricot preserves
• 1⁄3 cup dried cranberries
• 1 (17 ounce) package  large refrigerated biscuits
• 1  tablespoon sugar

Directions

1. Melt butter in a large skillet over medium heat.
2. Add apples through cinnamon; cook, stirring frequently, 5 minutes.
3. Add apricot preserves and dried cranberries with 1/4 cup water.
4. Cook, stirring, about 4-5 minutes until apples are tender; remove from heat and let cool (sauce should thicken).
5. Separate biscuit dough into 8 rounds and use a rolling pin to roll each out to a 6-inch circle.
6. Mound about 1/3-1/2 cup apple mixture in center of each circle of dough and wrap the dough around the filling, pressing together the seams to enclose.
7. Place wraps on greased baking sheets, seam side down; sprinkle tops with 1 tablespoon sugar.
8. Bake at 375º approximately 15 minutes until golden brown.