Apple Cranberry Walnut Stuffing
Ready In: 1 hr
Serves: 8
Ingredients
- 1 cup butter
- 1 cup onion, minced
- 1⁄2 cup walnuts, chopped
- 6 -8 cups breadcrumbs
- 1⁄2 cup craisins
- 1 cup apple, medium dice
- 1 tablespoon fresh sage, minced
- 1⁄2 cup scallion, minced
- 1⁄2 cup fresh parsley, minced
- 2 cups chicken stock
- salt
- pepper
Directions
- Heat saute pan and add butter and saute the onions until golden.
- Add the waltnuts to soften slightly then add the apples and craisins.
- Put breadcrumbs in a large bowl and pour onion mixture over the bread crumbs. Add the sage, scallions, parsley and mix well.
- Spread mixture into a 9x13 pan and add just enough stock to get your stuffing to the desired moisture level.
- bake at 350 for about an hour or until done.
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