Apple Cranberry Scones

These have a terrific aroma and taste. Great for breakfast or brunch. This is my recipe of apple cranberry scones.

• Ready In: 30 mins
• Yields: 12 scones

Ingredients

• 2  cups flour
• 1⁄4 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 cup butter, chilled
• 1  apple, peeled cored and shredded
• 1⁄2 dried cranberries
• 1⁄2 cup milk
• 2  tablespoons milk
• 2  tablespoons white sugar
• 1⁄2 teaspoon ground cinnamon

Directions

1. Measure flour, sugar,baking powder,soda,and salt into a large bowl.
2. Cut in butter until crumbly.
3. Add shredded apple, cranberries and milk.
4. Stir to form a soft dough.
5. Turn dough out onto a lightly floured surface.
6. Knead gently 8 to 10 times.
7. Pat into two 6 inch circles.
8. Brush tops with milk and sprinkle with sugar and cinnamon.
9. Cut each circle into six pie-shaped wedges.
10. Place onto greased baking sheet.
11. Bake at 425 degrees for 15 minutes, or until browned.
12. Serve warm with Butter.