Apple Cranberry Sauce

Recipe from Williams Sonoma. This became an instant family favorite and is now a tradition at Thanksgiving dinner.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 12  ounces fresh cranberries
• 1  granny smith apple
• 1 3⁄4 cups water
• 1 3⁄4 cups sugar
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground cloves

Directions

1. Sort the cranberries, discarding all the soft ones and removing all stems. Peel and core apple, then dice into small pieces.
2. In a saucepan, over medium-high heat, combine all ingredients, and bring to a boil.
3. Reduce heat to medium-low and simmer gently, partially covered, about 15-20 minutes. The sauce should have thickened, the apple tender and the cranberries burst.
4. Transfer to a bowl to cool before serving.
5. This may be stored in refrigerator but should be room temperature to serve.