Apple Cranberry Rhubarb Crisp

I often make this for a Sunday Dessert. You can vary the fruit to suit your taste. Use fresh when it's in season or frozen all year round.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• Topping

• 1⁄3 cup  lightly packed brown sugar
• 1⁄3 cup oats
• 3  tablespoons whole wheat flour
• 1  teaspoon cinnamon
• 2  tablespoons margarine, melted

• Fruit

• 2⁄3 cup sugar
• 3  tablespoons flour
• 1  grated orange, rind of
• 2  cups sliced apples
• 2  cups  diced rhubarb (fresh or frozen thawed)
• 1  cup cranberries (fresh or frozen)

Directions

1. Topping: Combine all ingredients.
2. Mix well.
3. Set aside.
4. Fruit: Combine sugar, flour and orange rind.
5. Add fruits; toss to coat fruit thoroughly with dry ingredients.
6. Spoon into 8-cup baking dish.
7. Sprinkle topping evenly over fruit.
8. Bake at 375 for 40-50 minutes, or until fruit is tender.
9. Serve warm or at room temperature.