Apple Cranberry Mold
- Reviews 1
Ready In: 10 mins
Serves: 8
Ingredients
- 2 cups boiling apple juice or 2 cups boiling apple cider
- 1 package sugar-free cranberry Jell-O or 1 package cherry gelatin
- 1 1⁄2 cups reduced-calorie cranberry juice cocktail
Directions
- Stir boiling juice into gelatin in large bowl 2 minutes or until completely dissolved.
- Stir in cranberry juice.
- Pour into 4-cup mold.
- Refrigerate 4 hours or until firm.
- Unmold.
- To Unmold: Dip pan in warm water for about 15 seconds.
- Gently pull gelatin from around edges with moist fingers.
- Place moistened serving plate on top of pan.
- Invert pan and plate; holding pan and plate together, shake slightly to loosen.
- Gently remove pan and center dessert on plate.
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