Apple Cranberry Crunch

This is a delicious sweet and tart cran-apple dessert!

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• Filling

• 1 1⁄2 cups granulated sugar
• 1  tablespoon all-purpose flour
• 1 1⁄2 teaspoons cinnamon
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon salt
• 6  cups granny smith apples, peeled, cored, and sliced thin (approximately 6 medium apples)
• 2  cups fresh cranberries, rinsed and drained

• Topping

• 1  cup brown sugar
• 1  cup all-purpose flour
• 1  cup quick oats
• 1⁄4 teaspoon salt
• 1  cup margarine, softened

Directions

1. Preheat oven to 400 degrees.
2. In a large mixing bowl, mix all dry filling ingredients together, then add the fruit and toss until well-coated.
3. Place filling in a 9"x13" greased baking pan and set aside.
4. In a medium bowl, combine all dry topping ingredients.
5. Add margarine to dry ingredients, using a pastry blender or fork to cut it in until well-blended.
6. Sprinkle topping mixture over filling and bake for 40 minutes.