Apple Cranberry Crunch

I like to serve this with a scoop of vanilla ice cream.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 4  medium apples, peeled and sliced thin
• 1  teaspoon cinnamon
• 1 (16 ounce) can whole berry cranberry sauce
• 1  cup quick-cooking oats
• 1⁄2 cup all-purpose flour
• 1  cup brown sugar
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄2 cup  chopped pecans

Directions

1. Arrange apples in a lightly greased 2-quart baking dish.
2. Sprinkle the apples with cinnamon.
3. Spoon the cranberry sauce over the apples.
4. Combine oats,flour,brown sugar and pecans.
5. Cut in butter until coarse and crumbly.
6. Sprinkle over cranberry layer.
7. Bake at 350 degrees for 30-40 minutes.
8. Serve warm.