Apple-Cranberry-Crumble-Muffins

Mhmmm, they are so yummy! =) The fruits make them quite light and also perfect for warm weather. Would go great with pears or some other type of fruit as well.

• Ready In: 50 mins
• Yields: 14 muffins

Ingredients

• 150  g flour
• 150  g whole wheat flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon cinnamon
• 100  g brown sugar (or honey)
• 150  ml milk
• 2  eggs
• 120  g butter
• 2  apples
• 4  tablespoons cranberries (I used canned ones, but fresh ones are great, too)

• Crumble-topping

• 5  tablespoons flour
• 55  g brown sugar
• 35  g oats
• 30  g butter

Directions

1. Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
2. Make a mould in the middle of the flour mixture and add the milk mixture into it.
3. Blend in diced apples and cranberries.
4. Fill the dough into a lined muffin pan and pre-heat the oven to 190°C.
5. For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
6. Spread each muffin with 2 ts of the crumble-topping.
7. Bake for 25 minutes.