Apple Cranberry Crumble

This recipe is from the Taste of Home Holidays & Celebrations Cookbook. My Family loves it!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 3  cups  chopped peeled apples
• 2  cups cranberries (fresh or frozen)
• 3⁄4 cup sugar
• 1  cup oats (old-fashioned or quick-cooking)
• 3⁄4 cup  packed brown sugar
• 1⁄3 cup all-purpose flour
• 1⁄2 cup butter, melted
• 1⁄2 cup  chopped pecans (optional)

Directions

1. In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar.
2. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. (Top with pecans if desired.).
3. Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly.
4. Best served warm.