Apple-Cranberry Crisp

Comfort food.

• Ready In: 1 hr
• Serves: 10
• Yields: 10

Ingredients

• 1⁄2 cup brown sugar
• 1⁄2 cup quick-cooking oats
• 1⁄3 cup flour (whole wheat or all purpose)
• 1⁄3 cup coconut, unsweetened shredded (optional)
• 3  teaspoons cinnamon
• 1  teaspoon ground nutmeg
• 1⁄2 cup butter, chilled and cut into pieces
• 1⁄2 cup pecan halves (or other nuts)
• 3⁄4 cup cranberries, chopped (fresh or frozen)
• 2  lbs apples (I like McIntosh)

Directions

1. Preheat oven to 375 degrees F. Butter a 14 x 8 glass baking dish.
2. Mix brown sugar, oats, flour, cinnamon, nutmeg, and coconut in food processor, using on/off turns.
3. Add butter and process until chopped into small pieces.
4. Add pecans; process until moist clumps form.
5. Peel, core and slice apples. Place evenly in baking dish.
6. Sprinkle cranberries evenly over top of apples.
7. Sprinkle topping evenly over apple-cranberry mixture.
8. Bake until apples are tender, filling is bubbling and topping is crisp, about 45-50 minutes Serve warm or at room temperature.