Apple Cranberry Crisp

Another great recipe with cranberries, one of my favorite berries, it has a distinct flavor of it's own and so delicious!!

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 8  apples
• 1  cup cranberries (fresh or frozen0)
• 1⁄2 cup flour
• 1⁄4 cup whole wheat flour
• 1⁄2 cup  large flake rolled oats
• 1⁄2 cup brown sugar, packed
• 2 -4  tablespoons candied ginger, finely minced
• 1⁄2 teaspoon cardamom, ground
• 1⁄2 teaspoon cinnamon
• 1⁄3 cup butter, big chunks

Directions

1. Peel and core apples; slice into thin wedges. In a large bowl, stir together apples and cranberries. Turn into an 11x9-inch baking dish.
2. In a bowl, stir together flour, rolled oats, sugar, ginger, cardamom, and cinnamon.
3. Using fingers, work in butter until pea-size crumbs form. Sprinkle over fruit.
4. Bake in 350F oven until bubbling around edges and topping is set and deep golden brown, about 1 hour. Check after 45 minutes; if topping is becoming too dark, cover loosely with foil. Let stand about 10 minutes before serving.
5. Makes 8-10 servings.