Apple Cranberry Conserve

Rachael's Recipe Notes: This can also be used as a jam or jelly. Tastes great on toast. I use this as a "dip" for cinnamon pita chips.

• Ready In: 35 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup cranberries, fresh or frozen
• 2  apples, peeled,cored and cut into small cubes or thin slices
• 1⁄2-1  cup granulated sugar

Directions

1. Add all ingredients to small pot.
2. Simmer on medium heat, about 15 minutes.
3. Reduce heat; stir and simmer another 10 minutes.
4. Use potato masher to create slighthly"lumpy" conserve.
5. Serve warm.