Apple Cranberry Bundt Cake

This cake is very easy to make. Looked delicious when I seen it made on TV everyone that tasted it said it was moist and yummy. The recipe comes courtsy KCRA TV and Apple Hill.

• Ready In: 1 hr 40 mins
• Serves: 16

Ingredients

• 3  cups flour
• 1  teaspoon baking powder
• 1  teaspoon salt
• 2  eggs, beaten
• 2  cups apples, peeled & sliced
• 1  cup canola oil
• 1  cup fresh cranberries, chopped
• 1  cup  nuts, chopped
• 2  cups sugar or 1  cup Splenda Sugar Blend for Baking
• 1  teaspoon vanilla

• TOPPING

• 1⁄2 cup  melted butter
• 1⁄4 cup sugar
• 1  tablespoon corn syrup
• 1  teaspoon vanilla
•  powdered sugar, for dusting (opitional)

Directions

1. Preheat oven to 350 degrees; prepare bundt or tube pan by greasing & flouring.
2. Mix together flour. salt & baking powder.
3. Add the rest of the ingredients and mix together until blended, batter will be stiff.
4. Spread into the prepared pan and bake for 1 hour and 15 minutes.
5. Topping: Mix all ingredients together; EXCEPT powdered sugar; until well blended.
6. Pour topping over and down sides of hot cake while still in pan.
7. Let cool for 30 minutes before removing from pan.
8. Optional; dust top with powdered sugar before serving.