Apple Cranberry Bread

From TOH Holiday Recipes and different from the one posted here in that it uses a bit more egg in the batter.

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 bread

Ingredients

• 2  eggs
• 3⁄4 cup sugar
• 2  tablespoons canola oil
• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  cups  peeled tart apples (chopped)
• 1  cup fresh cranberries (or frozen, coarsely chopped)
• 1⁄2 cup  chopped walnuts

Directions

1. In a mixing bowl, beat the eggs, sugar and oil.
2. Combine the flour, baking powder, cinnamon, baking soda, and salt in a separate bowl.
3. Add flour to the egg mixture just until combined (batter will be very thick).
4. Stir in apples, cranberries and walnuts.
5. Pour into an 8x4x2" loaf pan coated with non-stick spray.
6. Bake at 350 dgrees for 60-65 minutes or until toothpick inserted near center comes out clean.
7. Cool for 10 minutes before removing from pan to a wire rack to cool completely.