Apple Country Ribs

Wonderfully tender, juicy ribs from Taste of Home (NKA Simple & Delicious). This is a great grilling recipe.

• Ready In: 50 mins
• Yields: 3 pounds

Ingredients

• 3⁄4 cup  unsweetened apple juice
• 1⁄2 cup beer or 1⁄2 cup non-alcoholic beer
• 1⁄2 cup  vegetable oil
• 1  tablespoon Worcestershire sauce
• 1  tablespoon garlic, minced
• 1  teaspoon salt
• 1  teaspoon thyme, dried
• 1  teaspoon pepper
• 1⁄2 teaspoon cayenne pepper
• 3  lbs  boneless country-style ribs

Directions

1. In small bowl combine the first 10 ingredients.
2. Pour 1 1/2 Cups marinade into a large resealable plastic bag and add the ribs. Seal bag to coat and refrigerate for at least 5 hours or overnight, turning once.
3. Cover and refrigerate remaining marinade for basting.
4. Prepare grill for indirect heat.
5. Drain & discard marinade.
6. Grill ribs, covered, over indirect medium heat for 10 minutes on each side.
7. Baste with some of the reserved marinade.
8. Grill 20-25 minutes longer or until juices run clear and meat is tender, turning and basting occasionally.